Wedding Cuisine

When you think about the cuisine to be served at your wedding, what do you imagine? Is it waiters offering impeccable service or is it a casual reception with guests nibbling on canapés while you and your partner mingle amongst them? The Convent offers a variety of menu options to suit your wedding style.

Plated

Guests are individually served fully prepared dishes, restaurant style. In most cases two different entrées, main courses and desserts are served alternatively.

Cocktail Style

Waiters circulate the ballroom area, offering guests a variety of light canapés showcasing local produce.

Optional Extras

• Cheese Platters: Treat your guests to a selection of local and imported cheese platters.

Please contact our dedicated Convent Wedding Coordinator to find out more about our wedding packages and how we can help organise your Hunter Valley wedding reception on +61 2 4998 4999 or via email This email address is being protected from spambots. You need JavaScript enabled to view it.